Inventory Control Manager 558
New Brockton, AL New Brockton, AL Full-time Full-time Estimated:
$66K - $83.
6K a year Estimated:
$66K - $83.
6K a year 12 hours ago 12 hours ago 12 hours ago For more than a century, Ben E.
Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers' expectations.
Our Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine.
We are dedicated to the growth and success of our business, our customers, and our employees--continuing our commitment to delivering quality since 1906.
Beverage Careers Food Careers The purpose of the Inventory Control Manager position is to manage inventory levels and ensure adherence to regulatory requirements.
o Maintain branch inventory in compliance with standardized Food Division inventory control management procedures to ensure integrity and reduce shrink loss.
o Maintain physical inventory procedures, count teams, and organize the preparation and count with the assistance of the Division Controller.
o Initiate and monitor procedures that will ensure inventory variance does not exceed company guidelines.
o Organize and verify inventory by planning item locations.
o Ensure compliance with operational best practices that result in a balanced online vs.
physical inventory.
o Ensure online inventory system is in synchronization with the physical inventory by taking physical counts, tracking lost items and adjusting records.
o Identify causes of variance and ensure corrections are made.
o Establish monthly cycle count schedules and ensure adherence by relevant personnel.
o Ensure adherence to the best slotting practices, such as prompt slotting of new items, and re-slotting to increase productivity and reduce damage.
o Perform administrative tasks to monitor and maintain physical inventory counts.
o Meet with vendors and buyers to resolve inventory issues that negatively affect company profitability.
o Monitor return driver check-in procedures and ensure all returned product is accurately accounted for and stored appropriately.
o Perform daily write-up of unsaleable product, and maintain accountability of damaged product.
o Complete data entry of unsaleable product in the company's inventory management system.
o Communicate with Division Controller to resolve issues that may arise.
o Assist Operations Manager in meeting financial and operational objectives to maximize branch productivity.
o Assist Operations Manager with Branch's Selector Error Program to correct errors in shipping and receiving.
o Set an example for all operations associates through professional and ethical management practices.
o Assist the Operations Manager with the enforcement of strict inbound guidelines for fresh meat and poultry to consistently reduce spoils expense.
o Meet financial standards by providing annual budget information, monitoring of expenditures and implementing corrective actions.
o Manage and monitor dead and damaged inventory to optimize inventory levels.
o Establish inventory levels by studying supply usage patterns and forecasts, and coordinating with the purchasing department on reorder points.
o Evaluate dead inventory with the assistance of purchasing.
o Establish a program to reduce and eliminate dead stock.
o Oversee the warehouse damage consolidation and spoilage programs to reduce damage loss.
o Rotate product and remove out-of-date product from stock to prohibit shipping to customers.
o Bill vendors for out-of-date products.
o Manage the day-to-day tasks of direct reports and provide orientation, training, coaching and other HR objectives as needed.
o Assess performance of direct reports and provide feedback.
o Consistently demonstrate and model good management and self-management practices in support of BEK culture.
o Manage handling of recalls and ensure regulatory guidelines are met and maintained.
o Ensure inventory levels are optimized.
Job
Qualifications:
Bachelor's degree preferred o 2 years inventory experience required o Some management experience preferred o Extensive product knowledge a plus o Computer literacy, including Microsoft Office applications o Knowledge of Food Service industry preferred, as well as state and federal regulatory requirements o Excellent Verbal and Written Communication o Relationship Management o Ability to Manage Others o Ethical Work Practices o Detail-Oriented o Self-Directed/Self-Motivated o Strong Problem-Solving Skills o Excellent Organizational Skills o Ability to Multi-task Ben E.
Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
We are a family-owned business with a long-standing tradition of supporting the diverse communities in which we live and work.
Our competitive employee benefits provide health and financial protection to our employees and their families.
Medical, Dental, Vision, Life Insurance Short and Long Term Disability 401K with matching contribution Profit-Sharing Plan (100% company-paid) Employee Assistance Program Wellness Program Educational Assistance Program Paid Vacation and holidays Employee Credit Union We have sought to create an environment in which the contributions of each employee at Ben E.
Keith are fully valued.
This means more than simply treating one another with respect; it also means considering how all our people can positively impact the quality of the decisions we make about our business.
Here at Ben E.
Keith, we recognize that our workforce reflects the increasingly diverse nature of our society, and we want to do all we can to take advantage of that diversity with both our external and internal customers.
We believe our differences are also our strengths and we want to do all we can to use those strengths to find more creative solutions for the business challenges we face.
Ben E.
Keith is an equal employment opportunity, affirmative action employer.
VEVRAA Federal Contractor Minorities/Females/Veterans/Disabled.
Estimated Salary: $20 to $28 per hour based on qualifications.
$66K - $83.
6K a year Estimated:
$66K - $83.
6K a year 12 hours ago 12 hours ago 12 hours ago For more than a century, Ben E.
Keith Company has been a leader in fine food and premium beverage distribution, and we strive to consistently exceed our customers' expectations.
Our Food Division is a complete broad line multi-state distributor, and our Beverage Division operates throughout the state of Texas as a proud distributor of Anheuser-Busch products, craft and import beer brands, spirits, and wine.
We are dedicated to the growth and success of our business, our customers, and our employees--continuing our commitment to delivering quality since 1906.
Beverage Careers Food Careers The purpose of the Inventory Control Manager position is to manage inventory levels and ensure adherence to regulatory requirements.
o Maintain branch inventory in compliance with standardized Food Division inventory control management procedures to ensure integrity and reduce shrink loss.
o Maintain physical inventory procedures, count teams, and organize the preparation and count with the assistance of the Division Controller.
o Initiate and monitor procedures that will ensure inventory variance does not exceed company guidelines.
o Organize and verify inventory by planning item locations.
o Ensure compliance with operational best practices that result in a balanced online vs.
physical inventory.
o Ensure online inventory system is in synchronization with the physical inventory by taking physical counts, tracking lost items and adjusting records.
o Identify causes of variance and ensure corrections are made.
o Establish monthly cycle count schedules and ensure adherence by relevant personnel.
o Ensure adherence to the best slotting practices, such as prompt slotting of new items, and re-slotting to increase productivity and reduce damage.
o Perform administrative tasks to monitor and maintain physical inventory counts.
o Meet with vendors and buyers to resolve inventory issues that negatively affect company profitability.
o Monitor return driver check-in procedures and ensure all returned product is accurately accounted for and stored appropriately.
o Perform daily write-up of unsaleable product, and maintain accountability of damaged product.
o Complete data entry of unsaleable product in the company's inventory management system.
o Communicate with Division Controller to resolve issues that may arise.
o Assist Operations Manager in meeting financial and operational objectives to maximize branch productivity.
o Assist Operations Manager with Branch's Selector Error Program to correct errors in shipping and receiving.
o Set an example for all operations associates through professional and ethical management practices.
o Assist the Operations Manager with the enforcement of strict inbound guidelines for fresh meat and poultry to consistently reduce spoils expense.
o Meet financial standards by providing annual budget information, monitoring of expenditures and implementing corrective actions.
o Manage and monitor dead and damaged inventory to optimize inventory levels.
o Establish inventory levels by studying supply usage patterns and forecasts, and coordinating with the purchasing department on reorder points.
o Evaluate dead inventory with the assistance of purchasing.
o Establish a program to reduce and eliminate dead stock.
o Oversee the warehouse damage consolidation and spoilage programs to reduce damage loss.
o Rotate product and remove out-of-date product from stock to prohibit shipping to customers.
o Bill vendors for out-of-date products.
o Manage the day-to-day tasks of direct reports and provide orientation, training, coaching and other HR objectives as needed.
o Assess performance of direct reports and provide feedback.
o Consistently demonstrate and model good management and self-management practices in support of BEK culture.
o Manage handling of recalls and ensure regulatory guidelines are met and maintained.
o Ensure inventory levels are optimized.
Job
Qualifications:
Bachelor's degree preferred o 2 years inventory experience required o Some management experience preferred o Extensive product knowledge a plus o Computer literacy, including Microsoft Office applications o Knowledge of Food Service industry preferred, as well as state and federal regulatory requirements o Excellent Verbal and Written Communication o Relationship Management o Ability to Manage Others o Ethical Work Practices o Detail-Oriented o Self-Directed/Self-Motivated o Strong Problem-Solving Skills o Excellent Organizational Skills o Ability to Multi-task Ben E.
Keith (BEK) Company is one of the largest food and beverage distributors in the United States.
We are a family-owned business with a long-standing tradition of supporting the diverse communities in which we live and work.
Our competitive employee benefits provide health and financial protection to our employees and their families.
Medical, Dental, Vision, Life Insurance Short and Long Term Disability 401K with matching contribution Profit-Sharing Plan (100% company-paid) Employee Assistance Program Wellness Program Educational Assistance Program Paid Vacation and holidays Employee Credit Union We have sought to create an environment in which the contributions of each employee at Ben E.
Keith are fully valued.
This means more than simply treating one another with respect; it also means considering how all our people can positively impact the quality of the decisions we make about our business.
Here at Ben E.
Keith, we recognize that our workforce reflects the increasingly diverse nature of our society, and we want to do all we can to take advantage of that diversity with both our external and internal customers.
We believe our differences are also our strengths and we want to do all we can to use those strengths to find more creative solutions for the business challenges we face.
Ben E.
Keith is an equal employment opportunity, affirmative action employer.
VEVRAA Federal Contractor Minorities/Females/Veterans/Disabled.
Estimated Salary: $20 to $28 per hour based on qualifications.
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